casein proteini kodugumuz yogurt ve peynirden geliyor yeterli miktarda, ayrica bozulma icin kesin bir sey soyluyemiyecegim ama whey protein de bozulma olmasi soz konusu , gerci guzel bir aroma katiyor. bozulsada ben koyuyorum. gene de iyice arastirmak lazim, ama dendigi gibi 150 derecede bozulmaya ugramasi lazim. Ayrica bozulmadan kastimiz ne bunu da tam olrak bilmiyoruz. Yani amino asitler kullanilabilir halde mi kaliyor yoksa , tamamen atik halinemi geliyor. Ben bu konu icin protein firmasina bile mail attim hala cevap gelmedi. gelirse paylasirim.
edit: tamda bu cevabi yazdiktan sonra biraz arastirmalarim sonucu soyle bir sey buldum:
When a protein is denatured, the molecule's tertiary structure is corrupted. This disruption affects the molecule's secondary (helical) structure without altering its primary structure. In other words, denaturation does not break any of the primary chemical bonds that link one amino acid to another but it changes the way the protein folds in upon itself. Denaturation occurs when proteins are exposed to strong acids or bases, high concentrations of inorganic salts, or organic solvents such as alcohol. In addition, heat or irradiation can cause denaturation. When the three-dimensional structure of the protein is disrupted, the molecule's biological activity is affected. Therefore, enzymes do not have the same catalytic function when they are denatured.
Denaturation can have many detrimental side effects. In biological systems, denatured proteins can result in illness or even death. In fact protein denaturation is linked to many diseases such as prion encephalopathies, Alzheimer's disease and dementias..
Yani anlatilmak istenen, proteinin yapsinin bozulmasi ile, proteinin tamamen bozulmasi farkli seyler. Pisirme sirasinda proteinin yapisi bozulur ve amino asitler ortaya cikar. Zaten kana protein karismaz, kana karisan amino asittir.Pisirmekte bi sakinca gormuyorum.
ayrica:
Heating whey protein may change the protein through the denaturing process, but this will not make it less nutritious or decrease its benefits to your health. Use protein powder to increase protein content of hot cereals, such as oatmeal. You might also find protein powder useful as an ingredient in making cookies, Belgian waffles, high-protein pancakes or for making your own homemade protein bars
yani: Whey proteini isitmak, pisirmek , proteinin yapisinin bozulmasina sebep olabilir, ama bu demek degildirki, bu islem proteinin yararlarini ortadan kaldirsin veya daha az etkili bir besin haline getirsin. Protein tozunu, protein degeri dusuk olan yulaf tarzi seylerin protein degerini artirmak icin kullanabilirsiniz.Ayrica, belcika tarzi waffles, yuksek degerli protein pancake veya ev tarifi evde yapilan protein barlari hazirliyabilirsiniz.
kaynak : livestrong